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References
- Blanckenberg, A., Opara, U. L., & Fawole, O. A. (2021). Postharvest losses in quantity and quality of table grape (cv. Crimson Seedless) along the supply chain and associated economic, environmental and resource impacts. Sustainability, 13(8), 4450–4471. https://doi.org/10.3390/su13084450
- Bowersox, D. J., Closs, D. J., Cooper, M. B., & Bowersox, J. C. (2020). Supply chain logistics management (Fifth edition). McGraw-Hill.
- Cochran, W. G. (1977). Sampling techniques (3. ed). Wiley.
- Dantas, B. C., Higuchi, M. T., De Aguiar, A. C., Bosso, B. E., & Roberto, S. R. (2022). Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging. Horticulturae, 8(4), 285. https://doi.org/10.3390/horticulturae8040285
- Eddine, A. N., Duret, S., & Moureh, J. (2022). Interactions between Package Design, Airflow, Heat and Mass Transfer, and Logistics in Cold Chain Facilities for Horticultural Products. Energies, 15(22), 8659. https://doi.org/10.3390/en15228659
- FAO. (2023). World Food and Agriculture – Statistical Yearbook 2023. FAO. https://openknowledge.fao.org/server/api/core/bitstreams/6e04f2b4-82fc-4740-8cd5-9b66f5335239/content
- Hellström, D., & Saghir, M. (2007). Packaging and logistics interactions in retail supply chains. Packaging Technology and Science, 20(3), 197–216. https://doi.org/10.1002/pts.754
- National Research Centre For Grape, I., India National Research Centre For. (2017). National Research Centre for grape.
- Nelson, K. E., & Ahmedullah, M. (1976). Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export. American Journal of Enology and Viticulture, 27(2), 74–79. https://doi.org/10.5344/ajev.1976.27.2.74
- Nicolosi, E., Ferlito, F., Amenta, M., Russo, T., & Rapisarda, P. (2018). Changes in the quality and antioxidant components of minimally processed table grapes during storage. Scientia Horticulturae, 232, 175–183. https://doi.org/10.1016/j.scienta.2017.12.050
- Pålsson, H., & Sandberg, E. (2020). Paradoxes in supply chains: A conceptual framework for packed products. The International Journal of Logistics Management, 31(3), 423–442. https://doi.org/10.1108/IJLM-12-2019-0338
- Rai, N., & Thapa, B. (2015). A STUDY ON PURPOSIVE SAMPLING METHOD IN RESEARCH.
- Stewart, B. (1995). Packaging as an effective marketing tool [Surrey]. Pira International.
- Urbi, Z., Hossain, Md. S., Rahman, K. M. H., & Zayed, T. M. (2014). Grape: A Medicinal Fruit Species in the Holy Qur’an and its EthnomedicinalImportance. World Applied Sciences Journal, 30(3), 253–265. https://doi.org/10.5829/idosi.wasj.2014.30.03.81114
- Younisi, H., Farid, Z., & Joya, K. (2023a). Growth and Instability in Area, Production and Productivity of Grape Crop in Afghanistan. Journal for Research in Applied Sciences and Biotechnology, 2(2), 170–175. https://doi.org/10.55544/jrasb.2.2.25
References
Blanckenberg, A., Opara, U. L., & Fawole, O. A. (2021). Postharvest losses in quantity and quality of table grape (cv. Crimson Seedless) along the supply chain and associated economic, environmental and resource impacts. Sustainability, 13(8), 4450–4471. https://doi.org/10.3390/su13084450
Bowersox, D. J., Closs, D. J., Cooper, M. B., & Bowersox, J. C. (2020). Supply chain logistics management (Fifth edition). McGraw-Hill.
Cochran, W. G. (1977). Sampling techniques (3. ed). Wiley.
Dantas, B. C., Higuchi, M. T., De Aguiar, A. C., Bosso, B. E., & Roberto, S. R. (2022). Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging. Horticulturae, 8(4), 285. https://doi.org/10.3390/horticulturae8040285
Eddine, A. N., Duret, S., & Moureh, J. (2022). Interactions between Package Design, Airflow, Heat and Mass Transfer, and Logistics in Cold Chain Facilities for Horticultural Products. Energies, 15(22), 8659. https://doi.org/10.3390/en15228659
FAO. (2023). World Food and Agriculture – Statistical Yearbook 2023. FAO. https://openknowledge.fao.org/server/api/core/bitstreams/6e04f2b4-82fc-4740-8cd5-9b66f5335239/content
Hellström, D., & Saghir, M. (2007). Packaging and logistics interactions in retail supply chains. Packaging Technology and Science, 20(3), 197–216. https://doi.org/10.1002/pts.754
National Research Centre For Grape, I., India National Research Centre For. (2017). National Research Centre for grape.
Nelson, K. E., & Ahmedullah, M. (1976). Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export. American Journal of Enology and Viticulture, 27(2), 74–79. https://doi.org/10.5344/ajev.1976.27.2.74
Nicolosi, E., Ferlito, F., Amenta, M., Russo, T., & Rapisarda, P. (2018). Changes in the quality and antioxidant components of minimally processed table grapes during storage. Scientia Horticulturae, 232, 175–183. https://doi.org/10.1016/j.scienta.2017.12.050
Pålsson, H., & Sandberg, E. (2020). Paradoxes in supply chains: A conceptual framework for packed products. The International Journal of Logistics Management, 31(3), 423–442. https://doi.org/10.1108/IJLM-12-2019-0338
Rai, N., & Thapa, B. (2015). A STUDY ON PURPOSIVE SAMPLING METHOD IN RESEARCH.
Stewart, B. (1995). Packaging as an effective marketing tool [Surrey]. Pira International.
Urbi, Z., Hossain, Md. S., Rahman, K. M. H., & Zayed, T. M. (2014). Grape: A Medicinal Fruit Species in the Holy Qur’an and its EthnomedicinalImportance. World Applied Sciences Journal, 30(3), 253–265. https://doi.org/10.5829/idosi.wasj.2014.30.03.81114
Younisi, H., Farid, Z., & Joya, K. (2023a). Growth and Instability in Area, Production and Productivity of Grape Crop in Afghanistan. Journal for Research in Applied Sciences and Biotechnology, 2(2), 170–175. https://doi.org/10.55544/jrasb.2.2.25