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Abstract
This study examines the challenges of grape packaging in Zabul Province and proposes solutions, supported by an economic analysis. Using a mixed-methods approach, data were collected through questionnaires administered to grape orchard owners and relevant stakeholders. The findings indicate that traditional packaging methods cause 17.9% product spoilage, while 53.5% of respondents identified improper packaging as a major factor in grape deterioration. Key challenges include the lack of modern packaging machinery and insufficient government support. The study recommends reducing packaging material costs, establishing local production facilities, strengthening government support, and improving farmers’ awareness of standardized packaging practices to minimize losses and enhance economic returns.
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References
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- Cochran, W. G. (1977). Sampling techniques (3. ed). Wiley.
- Dantas, B. C., Higuchi, M. T., De Aguiar, A. C., Bosso, B. E., & Roberto, S. R. (2022). Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging. Horticulturae, 8(4), 285. https://doi.org/10.3390/horticulturae8040285 DOI: https://doi.org/10.3390/horticulturae8040285
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- Rai, N., & Thapa, B. (2015). A STUDY ON PURPOSIVE SAMPLING METHOD IN RESEARCH.
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- Younisi, H., Farid, Z., & Joya, K. (2023a). Growth and Instability in Area, Production and Productivity of Grape Crop in Afghanistan. Journal for Research in Applied Sciences and Biotechnology, 2(2), 170–175. https://doi.org/10.55544/jrasb.2.2.25 DOI: https://doi.org/10.55544/jrasb.2.2.25
References
Blanckenberg, A., Opara, U. L., & Fawole, O. A. (2021). Postharvest losses in quantity and quality of table grape (cv. Crimson Seedless) along the supply chain and associated economic, environmental and resource impacts. Sustainability, 13(8), 4450–4471. https://doi.org/10.3390/su13084450 DOI: https://doi.org/10.3390/su13084450
Bowersox, D. J., Closs, D. J., Cooper, M. B., & Bowersox, J. C. (2020). Supply chain logistics management (Fifth edition). McGraw-Hill.
Cochran, W. G. (1977). Sampling techniques (3. ed). Wiley.
Dantas, B. C., Higuchi, M. T., De Aguiar, A. C., Bosso, B. E., & Roberto, S. R. (2022). Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging. Horticulturae, 8(4), 285. https://doi.org/10.3390/horticulturae8040285 DOI: https://doi.org/10.3390/horticulturae8040285
Eddine, A. N., Duret, S., & Moureh, J. (2022). Interactions between Package Design, Airflow, Heat and Mass Transfer, and Logistics in Cold Chain Facilities for Horticultural Products. Energies, 15(22), 8659. https://doi.org/10.3390/en15228659 DOI: https://doi.org/10.3390/en15228659
FAO. (2023). World Food and Agriculture – Statistical Yearbook 2023. FAO. https://openknowledge.fao.org/server/api/core/bitstreams/6e04f2b4-82fc-4740-8cd5-9b66f5335239/content
Hellström, D., & Saghir, M. (2007). Packaging and logistics interactions in retail supply chains. Packaging Technology and Science, 20(3), 197–216. https://doi.org/10.1002/pts.754 DOI: https://doi.org/10.1002/pts.754
National Research Centre For Grape, I., India National Research Centre For. (2017). National Research Centre for grape.
Nelson, K. E., & Ahmedullah, M. (1976). Packaging and Decay-Control Systems for Storage and Transit of Table Grapes for Export. American Journal of Enology and Viticulture, 27(2), 74–79. https://doi.org/10.5344/ajev.1976.27.2.74 DOI: https://doi.org/10.5344/ajev.1976.27.2.74
Nicolosi, E., Ferlito, F., Amenta, M., Russo, T., & Rapisarda, P. (2018). Changes in the quality and antioxidant components of minimally processed table grapes during storage. Scientia Horticulturae, 232, 175–183. https://doi.org/10.1016/j.scienta.2017.12.050 DOI: https://doi.org/10.1016/j.scienta.2017.12.050
Pålsson, H., & Sandberg, E. (2020). Paradoxes in supply chains: A conceptual framework for packed products. The International Journal of Logistics Management, 31(3), 423–442. https://doi.org/10.1108/IJLM-12-2019-0338 DOI: https://doi.org/10.1108/IJLM-12-2019-0338
Rai, N., & Thapa, B. (2015). A STUDY ON PURPOSIVE SAMPLING METHOD IN RESEARCH.
Stewart, B. (1995). Packaging as an effective marketing tool [Surrey]. Pira International.
Urbi, Z., Hossain, Md. S., Rahman, K. M. H., & Zayed, T. M. (2014). Grape: A Medicinal Fruit Species in the Holy Qur’an and its EthnomedicinalImportance. World Applied Sciences Journal, 30(3), 253–265. https://doi.org/10.5829/idosi.wasj.2014.30.03.81114
Younisi, H., Farid, Z., & Joya, K. (2023a). Growth and Instability in Area, Production and Productivity of Grape Crop in Afghanistan. Journal for Research in Applied Sciences and Biotechnology, 2(2), 170–175. https://doi.org/10.55544/jrasb.2.2.25 DOI: https://doi.org/10.55544/jrasb.2.2.25