Main Article Content
Abstract
This research analyses Afghanistan's comparative advantage in agricultural products as an opportunity for job creation in 2011-2022. To measure the comparative advantage and determine the competitive position in the global markets, this research used RCA, RSCA, Relative RC, and χ2 methods. The research findings show that Afghanistan has a comparative advantage in producing and exporting agricultural products, so in dry fruits, fresh and medicinal plants, it is in the first place; vegetables and legumes are in the second place, and industrial plants are in the third place. Moreover, RC and χ2 indices reveal that despite Afghanistan's favorable comparative advantage and competitive potential, it has yet to secure an appropriate position in global markets. To create job opportunities and enhance market positioning, the study recommends developing expertise in the cultivation, production, and export of agricultural products and implementing standardized processing, packaging, and systematic marketing strategies.
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References
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- https://dorl.net/dor/20.1001.1.00398969.1385.41.1.5.8
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- Balassa, B. (1965). Trade liberalisation and “revealed” comparative advantage. The Manchester school, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
- Balassa, B. (1977). ‘Revealed’comparative advantage revisited: An analysis of relative export shares of the industrial countries, 1953–1971. The Manchester School, 45(4), 327-344. https://doi.org/10.1111/j.1467-9957.1977.tb00701.x
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- Bojnec, Š., & Fertő, I. (2016). Export competitiveness of the European Union in fruit and vegetable products in the global markets. Agricultural Economics, 62(7), 299-310. https://doi.org/10.17221/156/2015-AGRICECON
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- Brasili, A., Epifani, P., & Helg, R. (2000). On the dynamics of trade patterns. De economist, 148(2), 233-258. https://doi.org/10.1023/A:1004065229330
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- Food and Agricultural Organization (FAO), Web page: http://www.fao.org.
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- Khaksar, A. H., Yaghoubi, M., & Kalateharabi, V. (2014). Determining revealed comparative advantage and target markets for Iran's stone fruits. JAST, 16 (2) :253-264. http://dorl.net/dor/20.1001.1.16807073.2014.16.2.14.0
- Krugman, P. (1996). Making Sense of the Competitiveness Debate. Oxford Review of Economic Policy ,12,17‐25. https://doi.org/10.1093/oxrep/12.3.17
- Kunimoto, K. (1977). Typology of trade intensity indices. Hitotsubashi Journal of Economics, 17(2), 15-32. http://www.jstor.org/stable/43295660
- Laursen, K. (1998). revealed comparative advantage of international specialization, DRUID, Working Paper (ISBN 87-7873-069-4). https://ideas.repec.org/p/aal/abbswp/98-30.html
- Laursen, K. (2015). Revealed comparative advantage and the alternatives as measures of international specialization. Eurasian business review, 5, 99-115. https://doi.org/10.1007/s40821-015-0017-1
- Liesner, H. H. (1958). The European common market and British industry. The Economic Journal, 68(270), 302-316. https://doi.org/10.2307/2227597
- Marchese, S., & De Simone, F. N. (1989). Monotonicity of indices of “Revealed “comparative advantage: Empirical evidence on Hillman’s condition. Review of World Economics, 125, 158-167. https://doi.org/10.1007/BF02707526
- Michaely, M. (1962). Concentration in international trade (No. 28). Amsterdam: North-Holland Publishing Company. https://doi.org/10.2307/2282891
- Mustafa, G., & Sharma, A. (2023). An Analysis of India's Revealed Comparative Advantage in Merchandise Trade with Australia. Global Economics Science, 32-48. https://doi.org/10.37256/ges.4120231623
- Naing, S. Y., & Darwanto, D. H. (2021, December). Comparative Advantage of Myanmar’s Selected Fruits in the Global Market. In 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021) (pp. 132-138). Atlantis Press. https://doi.org/10.2991/aebmr.k.211214.019
- Naseri, M. E., & Wani, N. U. H. (2020). Export Competitiveness of Afghanistan with Pakistan: An Economic Evaluation. Kardan Journal of Economics and Management Sciences, 3(2), 1-12. http://dx.doi.org/10.31841/KJEMS.2021.30
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- United Nation. (2024). SDGs metadata. https://unstats.un.org/sdgs/metadata/
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- https://doi.org/10.1007/BF02707986
- World Development Indicators (WDI). https://databank.worldbank.org/source/world-development-indicators
References
اداره ملی احصائیه و معلومات. ( 1401). سالنامههای تجارت 1390-1401. کابل. افغانستان.
اداره ملی احصائیه و معلومات. ( 1402). سالنامه تجارت سال 1402. کابل. افغانستان. http://nsia.gov.af/library
اداره ملی احصائیه و معلومات. (1401). سالنامه احصائیوی 1401. کابل. افغانستان. http://nsia.gov.af/library
اداره ملی احصائیه و معلومات. (1402). نشریه برآود نفوس کشور. کابل. افغانستان. http://nsia.gov.af/library
اداره ملی احصائیه و معلومات. (2020). سروی عاید مصرف و نیروی کار. کابل. افغانستان.
اکبری، ن. عصاری، ع. و مرتضوی، س. (1387). بررسی مزیت نسبی صادرات محصولات کشاورزی: مطالعه موردی ولایت اصفهان. مجله تحقیقی پوهنتون اصفهان (علوم انسانی)، جلد 31، شماره 3، صص 1-20.
https://elmnet.ir/doc/1034377-11791
امیر تیموری، س. شمشادی، ک. و خلیلیان، صادق. (1390). جایگاه ایران در صادرات رازیانه: رهیافت مزیت نسبی صادراتی. تحقیقات اقتصاد کشاورزی، جلد 3، شماره 4، صص 81-95.
https://www.sid.ir/paper/158806/fa
انویه تکیه، ل. (1386). مقایسه مزیت نسبی صادرات سیب ایران با کشور های عمده صادرا کننده این محصول: اقتصاد کشاورزی و توسعه، سال15، شماره 58.
https://doi.org/10.30490/aead.2007.58897
پاکروان، م. مهرابی بشر آبادی، ح. گیلانپور، ا. و اسماعیلی، ف. (1390). بررسي وضعيت صادراتي پسته ايران با رويکرد مزيت نسبي و نقشه ريزي تجاري. اقتصاد کشاورزی و توسعه، سال19، شماره76.
https://doi.org/10.30490/aead.2012.58745
حلیمی، ع. سادات، س. نورزی، م. فریادی، و. و هدایت، م. (1399). تحلیل مزیت صادراتی افغانستان در محصولات زراعتی طی سالهای 1390-1398. مرکز ملی تحقیقات و پالیسی. کابل. افغانستان.
فتوحی، ح. (2008). تعیین مزیت نسبی چای در استان گیلان. فصلنامه تحقیقات و سیاستهای اقتصادی، 15(44)، 101-120.
http://qjerp.ir/article-1-279-fa.html
كرباسي، ع. و رستگاري پور، ف. (1393). بررسي مزيت نسبي توليد و صادرات زعفران. نشریه زراعت و فناوری زعفران، جلد2، شماره1، صص 59-74.
https://sid.ir/paper/247944/fa
ماچیانی پیکانی، غ. رفیعی، ح. و محمدی، ع. (1388). بررسی مزیت نسبی صادراتی کیوی ایران. تحقیقات اقتصاد کشاورزی، جلد 1، شماره 3، صص 47-61.
https://www.sid.ir/paper/158633/fa
مهر آرا، م. و رستمیان، ع. (1385). ایران، میزان ادغام در اقتصاد جهانی و مزیت های نسبی. مجله تحقیقات اقتصادی، شماره 72، صص 131-162.
https://dorl.net/dor/20.1001.1.00398969.1385.41.1.5.8
https://jte.ut.ac.ir/article_12496_0.html
یوسف زاده، ک. (1378). بررسی مزیت نسبی در بخشهای صنایع ایران. تیزیس دوره ماستری. پوهنتون اصفهان، اصفهان.
Ahmad, B., Anwar, M., Badar, H., Mehdi, M., & Tanwir, F. (2021). Analyzing export competitiveness of major fruits and vegetables of Pakistan: an application of revealed comparative advantage indices. https://doi.org/10.21162/PAKJAS/21.952
Archibugi, D., & Pianta, M. (1992). The technological specialization of advanced countries: A report to the EEC on international science and technology activities (Vol.13188). Springer Science & Business Media. http://dx.doi.org/10.1007/978-94-015-7999-5
Bahta, S. T., & Jooste, A. (2005). The effect of internationalisation on the beef and maize sub-sectors: The relevance of revealed comparative advantage measures. Agrekon, 44(4), 452-464. https://doi.org/10.1080/03031853.2005.9523722
Balassa, B. (1965). Trade liberalisation and “revealed” comparative advantage. The Manchester school, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
Balassa, B. (1977). ‘Revealed’comparative advantage revisited: An analysis of relative export shares of the industrial countries, 1953–1971. The Manchester School, 45(4), 327-344. https://doi.org/10.1111/j.1467-9957.1977.tb00701.x
Ballance, R. H., Forstner, H., & Murray, T. (1987). Consistency Tests of Alternative Measures of Comparative Advantage. The Review of Economics and Statistics, 69(1), 157–161. https://doi.org/10.2307/1937915
Bojnec, Š., & Fertő, I. (2016). Export competitiveness of the European Union in fruit and vegetable products in the global markets. Agricultural Economics, 62(7), 299-310. https://doi.org/10.17221/156/2015-AGRICECON
Bowen, H. P. (1983). On the theoretical interpretation of indices of trade intensity and revealed comparative advantage. Weltwirtschaftliches Archive,119(3), 464-472. https://doi.org/10.1007/BF02706520
Brasili, A., Epifani, P., & Helg, R. (2000). On the dynamics of trade patterns. De economist, 148(2), 233-258. https://doi.org/10.1023/A:1004065229330
Chen, J., Chen, C., & Yao, D. (2017, September). Analysis on the comparative advantage and export competitiveness of China's fruit products. In International Conference on Transformations and Innovations in Management (ICTIM 2017) (pp. 476-486). Atlantis Press. https://doi.org/10.2991/ictim-17.2017.36
Ciampi, C. (1996). Enhancing European Competitiveness. Banca Nazionale di Lavoro Quarterly Review, 197,143‐164. https://doi.org/10.13133/2037-3643/10610
Food and Agricultural Organization (FAO), Web page: http://www.fao.org.
Havrila, I., & Gunawardana, P. (2003). Analysing comparative advantage and competitiveness: an application to Australia's textile and clothing industries. Australian Economic Papers, 42(1), 103-117. https://doi.org/10.1111/1467-8454.00189
Hillman, A. L. (1980). Observations on the relation between" revealed comparative advantage" and comparative advantage as indicated by pre-trade relative prices. Weltwirtschaftliches Archiv, (H. 2), 315-321. https://doi.org/10.1007/BF02696859
Hinloopen, J., & Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches archiv, 137(1), 1-35. https://doi.org/10.1007/BF02707598
Hinloopen, J., & van Marrewijk, C. (2008). Empirical relevance of the Hillman condition for revealed comparative advantage: 10 stylized facts. Applied Economics, 40(18), 2313-2328. https://doi.org/10.1080/00036840600949488
Hoang, V. V., Tran, K. T., & Tu, B. V. (2017). Assessing the agricultural competitive advantage by the RTA index: A case study in Vietnam. AGRIS on-line Papers in Economics and Informatics, 9(3), 15-26. https://doi.org/10.7160/aol.2017.090302
Jing, W. (2018). The competitiveness and its stability of fruit products: The case of China. Custos E Agronegocio on Line, 14(2), 90-111. https://www.cabidigitallibrary.org/doi/full/10.5555/20183207419
Khaksar, A. H., Yaghoubi, M., & Kalateharabi, V. (2014). Determining revealed comparative advantage and target markets for Iran's stone fruits. JAST, 16 (2) :253-264. http://dorl.net/dor/20.1001.1.16807073.2014.16.2.14.0
Krugman, P. (1996). Making Sense of the Competitiveness Debate. Oxford Review of Economic Policy ,12,17‐25. https://doi.org/10.1093/oxrep/12.3.17
Kunimoto, K. (1977). Typology of trade intensity indices. Hitotsubashi Journal of Economics, 17(2), 15-32. http://www.jstor.org/stable/43295660
Laursen, K. (1998). revealed comparative advantage of international specialization, DRUID, Working Paper (ISBN 87-7873-069-4). https://ideas.repec.org/p/aal/abbswp/98-30.html
Laursen, K. (2015). Revealed comparative advantage and the alternatives as measures of international specialization. Eurasian business review, 5, 99-115. https://doi.org/10.1007/s40821-015-0017-1
Liesner, H. H. (1958). The European common market and British industry. The Economic Journal, 68(270), 302-316. https://doi.org/10.2307/2227597
Marchese, S., & De Simone, F. N. (1989). Monotonicity of indices of “Revealed “comparative advantage: Empirical evidence on Hillman’s condition. Review of World Economics, 125, 158-167. https://doi.org/10.1007/BF02707526
Michaely, M. (1962). Concentration in international trade (No. 28). Amsterdam: North-Holland Publishing Company. https://doi.org/10.2307/2282891
Mustafa, G., & Sharma, A. (2023). An Analysis of India's Revealed Comparative Advantage in Merchandise Trade with Australia. Global Economics Science, 32-48. https://doi.org/10.37256/ges.4120231623
Naing, S. Y., & Darwanto, D. H. (2021, December). Comparative Advantage of Myanmar’s Selected Fruits in the Global Market. In 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021) (pp. 132-138). Atlantis Press. https://doi.org/10.2991/aebmr.k.211214.019
Naseri, M. E., & Wani, N. U. H. (2020). Export Competitiveness of Afghanistan with Pakistan: An Economic Evaluation. Kardan Journal of Economics and Management Sciences, 3(2), 1-12. http://dx.doi.org/10.31841/KJEMS.2021.30
OECD. (2005). OECD Glossary of Statistical Terms. http://stats.oecd.org/glossary/detail.asp?ID=399
Riaz, K., Jansen, H. G., & Malik, S. (2010). Revealed Comparative Advantage of Pakistan's Agricultural Exports. https://doi.org/10.11588/xarep.00003734
United Nation. (2024). SDGs metadata. https://unstats.un.org/sdgs/metadata/
Valenciano, J. D. P., Giancinti, M. A., & Uribe, J. (2012). Revealed comparative advantage and competitiveness in pear. International Journal on Food System Dynamics, 3(1012-2016-81187), 1-10. http://dx.doi.org/10.22004/ag.econ.144848
Vollrath, T. L. (1991). A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage. Weltwirtschaftliches Archiv, 127(2), 265-280.
https://doi.org/10.1007/BF02707986
World Development Indicators (WDI). https://databank.worldbank.org/source/world-development-indicators